Kiwi Pies with Aussie Twist

0:00Ever catch yourself assuming a kiwi pie is loaded with fruit? Think again that golden slice at Athea by Zen in Australia is straight up bacon and egg, a classic New Zealand breakfast vibe. Ownerschef Kim Curry made the move from New Zealand back in 1982, then launched Zen food plus winehouse in 2014. With the bakery Athea by Zen popping up in 2021, locals and foodies rave about their breads, from spelt and mixed grain sourdough to fluffy focaccia. But the real flex is those ridged golden. Baguettes the team crafts with pride. They source fillings from their own 1000 acre organic and biodynamic tinge farm. Think figs, apricots and quince's stuffed into fresh danishes. Plus pasture raised beef and lamb packing the pies. Word spreading fast on this spot, blending kiwi roots with farm fresh Aussie flair, pulling in crowds hungry for that authentic twist. That wraps Sydney news today, brought to you with AI.