Karla Hoyos, World Central Kitchen, Miami chef

Karla Hoyos has spent six weeks in Poland, on the border with Ukraine, cooking 12,000 meals a day for evacuees of the Russian invasion with chef José Andrés’ nonprofit World Central Kitchen. On the April 17 episode of La Ventanita, the Miami Herald food podcast, Hoyos, a Miami chef with two upcoming South Florida restaurants, shares a first-hand account of feeding families who are fleeing the Ukraine-Russian war, with Miami Herald food editor Carlos Frías and Miami.com editor Amy Reyes. Learn more about your ad choices. Visit megaphone.fm/adchoices