About this episode
Bestselling children’s book author and literary legend Judy Blume takes us back to her childhood New Jersey kitchen in the ‘40s, where she ate lamb chops and baked potato scrapings as a baby. She also shares a precious memento: her mother’s little yellow recipe box, filled with complicated, mid-century dishes her mother never made. We’ll hear about Judy’s major sweet tooth, which is perfectly captured by the recipe she chose to share with us: her mother’s sweet noodle pudding.
Judy Blume is a bestselling American author of children’s, young adult, and adult fiction novels. She’s written over 25 books which have sold over 80 million copies. She’s best known for her classic—and at the time controversial—children’s books, including Tales of A Fourth Grade Nothing and Are You There God? It’s Me, Margaret.
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