About this episode
To wrap up this seasons series on food preservation, we are going to finish with the gateway drug to canning. Jam! From jam, to jelly, to fruit butter, even to fruit leather, we cover this simple and tasty food preservation spread and all the ways you can make it. While we do use a simple blueberry jam recipe as an example, we also cover lots of variations, and how to alter it for diferrent fruits. Enjoy!
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