About this episode
With the recent cold weather our thoughts focused on the memory of the joy of eating fresh baked bread. I used to make it before I became allergic to gluten. Now that there is gluten free flour, it was time to try again. The results were not the same. We find many things different from what we remember. We have changed. It is time to make updates.
Get every episode summarized
Each time Message from the Mountain publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
