Ipswich Restaurant Owner's Dash Dilemma

0:00On April 4th, a restaurant owner in Ipswich is calling out a couple who allegedly skipped out on a 195-pound tab at his spot. Beast row on the quay. This went down on April Fools' Day when they ordered ribeye steaks, snails, scallops, a bottle of fancy St. Emilian red wine for 49 pounds, and three double vodka and coaks. CCTV caught them strolling in, then stepping out to vape before vanishing. A waiter confronted the guy, who claimed his cash was in the car, but they never came back. The owner jumped in his ride to hunt them down that night, but no luck. He's venting online about how tough it is for a small spot like his to stay open, especially after break-ins and other dine-and-dash hits over the past. Year. These things hurt financially and mess with everyone's head, from staff to him. Now he's switching things up, making terrorists diners pay a front, and telling his team to flag anything shady so he can handle it. No more chasing low lives on their dime. With costs rising and hospitality, he's leaning on the loyal community that's got

1:03his back. Proving resilience wins out in these rough times.