Interstate Chefs Collab: Levant & Maghreb Flavors

0:00It's March 29th. Welcome in. This is Sydney News Today, where local news meets AI. Middle Eastern eats are getting a fresh glow up down under, with top spots like Sydney's watermins teaming up with Brisbane's Golden Avenue and Agnes. For a one-night collab dinner, this Wednesday, April 22nd, they're dropping refined Levant and Magrev flavors at Watermins in Barangaroo as part of the new flavors. Series spotlighting the areas dining vibe. A two-headed gem from the Benley group, nails Eastern Mediterranean precision on the waterfront. Golden Avenue brings wood-grilled heat from Chef Ben Williamson, while Agnes adds fire-cooked mastery-perfect synergy for this interstate hookup. Chef's Brent Savage and Ben Williamson are hyped, calling it a natural blend of styles, fire techniques, and bold ideas that keep things vibrant. It's a chance to swap techniques and feed guests something elevated yet generous. Expect half the menu from each chef. Starters like Smoky Tomato Cabet, Morton Bay Bug Shish, stuffed quail with dates and

1:04Labneh, plus a Mandarin. Sheep Yoga Parfait for dessert. It's $159 per person for three courses, snacks, drinks on arrival, and a live Q&A with the chefs. The series rolls on May 6th, with Vietnamese and dumpling twists, next grab tickets quick if you're chasing these flavor collabs before they vanish.