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About this episode
Race tracks. The road. Fast cars. Slow ones. What do they have in common? Simple: If you're willing to use your noggin-brain, you can figure them out.
Maybe.
How do you get used to a new car at speed? What does it want, what does it need? What do *you* need? Can you turn the whole process into a repeatable, trustworthy routine? Of course you can! The question is… how?
This show changes format weekly, because squirrel. We call this format “INSTANT EXPERT.”
RELATED TRIVIA: Jeff , Ross, and Sam were at the Long Beach Grand Prix last weekend. At one point, Ross and Sam went to the legendary Autobooks-Aerobooks bookstore in Burbank, where they randomly bumped into an INTC listener named Matt. Matt was there to buy one of Ross’s “Speed Secrets” books! Hi, Matt! Later, Sam ate a bag of Haribo Star-Mix gummies that had melted from sitting on the dash of Ross’s rental car. Was there a point to this story? No, of course not! Thanks, kids! I’m off to yell at clouds!
This episode was produced by Mike Perlman.
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Who We Are + Spicy Merch:
www.ItsNotTheCar.com
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Support It’s Not the Car:
Contribute on Patreon www.patreon.com/notthecar
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Topic suggestions, feedback, questions? Let us know what you think!
[email protected]
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Check out Sam's book!
Smithology: Thoughts, Travels, and Semi-Plausible Car Writing, 2003–2023
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Where to find us:
https://www.instagram.com/intcpod
https://www.instagram.com/thatsamsmith/
https://www.instagram.com/j.v.braun/
https://www.instagram.com/rossbentley/
https://rossbentley.substack.com/
https://speedsecrets.com/
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ABOUT THE SHOW:
It’s Not the Car is a podcast about people and speed. We tell racing stories and leave out the boring parts.
Ross Bentley is a former IndyCar driver, a bestselling author, and a world-renowned performance coach. Jeff Braun is a champion race engineer. Sam Smith is an award-winning writer and a former executive editor of Road & Track magazine.
We don’t love racing for the nuts and bolts—we love it for what it asks of the meatbag at the wheel.
New episodes every Tuesday.
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