How Cooking Capacity Impacts your SOS

Speed of service is impacted by many factors. Often cooking equipment is used as an excuse for slow service. We talk about how much food can really be cooked and where the real slow points are in a food truck.

Need a food trailer? I partnered with Rent 2 Own Trailers out of Houston Tx to give 6 months of coaching with every new trailer purchase. For more info and program pricing. https://www.moorebetterperformance.com/3-steps.html

The Best POS system for a food truck hands down is EasyEats, Check them out. https://easyeats.xyz/pricing.php

Get on my schedule for a free no obligation call. https://calendly.com/bill_moore/fttg-introductory-coaching-call

Check out the best Food Truck group on Facebook https://www.facebook.com/groups/FoodTruckTraining

Brand new to food trucking? Check out our training course that comes with 8 hours of one-on-one training. https://www.moorebetterperformance.com/food-truck-101.html

For old school folks that like reading books I have you covered as well with a 300 plus page textbook and an optional study guide. https://www.amazon.com/gp/product/1697684467

We have video training on our YouTube channel. https://www.youtube.com/c/foodvendorreality

Support the pod with a monthly donation. https://anchor.fm/food-truck-training/support

Or offer one time support here. https://www.moorebetterperformance.com/store/p7/10_Minute_Food_Truck_Training_Pod_Cast_Support.html