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Hot Cross Bun Showdown: Chocolate vs Traditional

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Hot Cross Bun Showdown: Chocolate vs Traditional

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Hot Cross Bun Showdown: Chocolate vs Traditional

Sydney News Today | 2 Min News | The Daily News Now!

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Sydney News Today | 2 Min News | The Daily News Now!Hot Cross Bun Showdown: Chocolate vs Traditional. Machine-transcribed; use the interactive transcript above to jump the player to any line.

Helen Goge has dropped the ultimate hot cross-bund showdown for Easter, her classic traditional recipe versus a brand-new double-chocolate version. These are the only two you'll ever need, with the triad one taking one to two hours and the chock-bomb clocking in at over two hours. She already had us hooked with her pillowy buns last year, calling them the peak. But now she's leveled up the chocolate one, testing it six times to nail that spiced, decadent vibe. Players are splitting into teen chock or teen tread, buzzing about which ones the real Easter MVP. It's got folks rethinking their holiday baking game, blending nostalgia with that irresistible cocoa twist. Details are solid, both recipes come straight from Goge's expertise, easy to follow for home ovens. No more guesswork, these hit perfection without the hassle. Pick your side and get baking, Easter 2025's buns are sorted. From your city, powered by AI, this is Sydney News Today.

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