Generations of Flavor, a Visit with John Johnston

The food we enjoy every day is a remarkable success story.  

Growing the perfect peach is no easy feat. In California's San Joaquin Valley, John Johnston is carrying on a family farming legacy that started in 1919.

Johnson peaches are well known for their flavor and consistent high quality. John incorporates several products from Redox Bio-Nutrients to help maintain his impressive track record, including Supreme™, diKap™ and Banx®.

California grows about 70 percent of the U.S. peach crop.