About this episode
It's 2024 and we're back! Marie Viljoen is our first guest on season four of the podcast. Join us as we discuss some of the underutilized edibles featured in Marie's book Forage, Harvest, Feast: A Wild-Inspired Cuisine.
Marie Recommends:
https://integrationacres.com/ to find spicebush listed as "Appalachian Allspice"
Sam Thayer's Field Guide to Wild Edible Plants as a fantastic resource for foraging information.
Marie's Links:
Forage, Harvest, Feast + 66 Square Feet (Books)
https://www.instagram.com/marie_viljoen/
Relevant literature regarding urban foraging and pollutants, particulates, etc:
Food safety considerations of urban agroforestry systems grown in contaminated environments
Particulate Matter Accumulation on Apples and Plums: Roads Do Not Represent the Greatest Threat
Get every episode summarized
Each time The Forest Garden publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from The Forest Garden
Regenerative Orcharding with Jonathan Carr of Carr's Ciderhouse
The Forest Garden
Black Walnut with Ben Bishop
The Forest Garden
Medlars with Jane Steward
The Forest Garden
Hazelnuts with Tom Molnar
The Forest Garden