Food Trends and Arnold Classic

In this action-packed episode of Iron Radio, hosts Phil Stevens, Dr. Mike T Nelson, and Dr. Lonnie Lowry dive into the latest trends in the food industry from the February edition of Food Technology Magazine. They discuss the top five food trends to watch in 2025, with a specific focus on private label growth, on-demand delivery, multi-sensory immersion, the rise of sauces and condiments, and the enduring popularity of nuts. The team also explores issues in the supplement industry, plant-based product spending, and the carrageenan controversy in food additives. Additionally, they provide a comprehensive recap of the Arnold Classic 2023, covering the bodybuilding and strongman competitions, and discussing notable incidents and outcomes. Tune in for insider news, expert opinions, and much more!

01:27 Food Technology Magazine Highlights
02:19 Trends in Private Label and On-Demand Delivery
03:12 Multi-Sensory Immersion and Sauces
04:23 Nuts and Consumer Preferences
05:53 Private Label Products and Supplement Industry
09:08 Plant-Based Products and Omega-6 Fats
15:01 Carrageenan Controversy
19:39 Partisan Perspectives on Food Brands
25:59 Ingredient Check and Break
26:16 Iron Radio Updates and New Platforms
27:28 Dr. Mike's Free Daily Newsletter
28:42 Arnold Classic Weekend Highlights
31:24 DNP and Its Dangers
36:08 Bodybuilding Categories and Judging
43:48 Strongman Competition Recap
46:22 Arnold Expo Experience
49:04 Conclusion and Disclaimer

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Thank you!

Phil, Jerrell, Mike T, and Lonnie