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About this Episode
Growing food at home has so many upsides, from a lower environmental impact to saving you some money at the grocery store to benefiting your physical and mental health. It's also something you can do even if you don't have a yard! In this episode, Casey and Sara talk through some tips to help you plan your very own veggie garden.
Resources for this episode:
Gardening: Invest in guaranteed growth in your own backyard
Gardening for health: a regular dose of gardening
Backyard gardening: grow your own food, improve your health
Harvesting peat moss contributes to climate change, Oregon State scientist says
Why Gardeners Should Stop Using Peat, and What to Use Instead
Hosts & Guests
No transcript available for this episode.
