Food- and Drink-Borne Diseases

Many major diseases are transmitted by food or drink. Cholera (water), brucellosis (milk), BSE/nvCJD, typhoid and many parasites are ingested as part of a normal diet. The more exotic the diet, the greater the range of possible infections. Water technology, sanitation, pasteurisation and animal husbandry can substantially reduce but not eliminate these diseases.

A lecture by Chris Whitty

The transcript and downloadable versions of the lecture are available from the Gresham College website:
https://www.gresham.ac.uk/lectures-and-events/food-diseases

Gresham College has been giving free public lectures since 1597. This tradition continues today with all of our five or so public lectures a week being made available for free download from our website. There are currently over 2,000 lectures free to access or download from the website.

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