Everyone in Restaurants Is Saying the Same Thing Right Now

In this episode, Ray breaks down why restaurants feel "slower" and the data backing it up. He also shares how caring for your staff and avoiding turnover is a crucial financial decision. He then gives updates on some QSR/Fast-Casual restaurants, shares with creators how to help those with limited food options, and discusses a looming protein powder shortage.

Links:

Slow Restaurant Discussion (Reddit)

National Restaurant Association Employee Retention Data

Restaurant Performance Index

Shake Shack Sinks

Texas Roadhouse Improves

Sweetgreen Declines

“Recession Meals” Content

Protein Powder Shortage

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