About this episode
On this episode of the F3 podcast, Chef Jonathan and Erin return after a brief break to dive into all things football, food, and fantasy. Erin & Jonathan break down the New Orleans Saints’ season and their connection to the city’s rich culinary history. The pair explore classic dishes like po’boy, jambalaya, and gumbo, offering ideas for game day meals. Erin also discusses her fantasy football struggles and how injuries are impacting the season.
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