About this episode
This week on Cooking Issues, Dave and Nastassia sift through the detritus of the Roberta’s staff party, and talk homemade disco balls, how New York City community boards try to make opening a new bar or restaurant impossible, thermodynamics in soufflés recipes, a new technique for opening up a pomegranate, Dave's top secret brioche project, and more!
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Get every episode summarized
Each time Cooking Issues publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from Cooking Issues
Boris Lopez's Combat-Style Cuisine
Cooking Issues
Tier Four Fig Farmers
Cooking Issues
Stocking The Garage (feat. Frankie Celenza)
Cooking Issues
So Many Bad Words in Butchery (feat. Heather Marold Thomason)
Cooking Issues