
About this episode
Summary Hungry? Grab a snack and join Em and Jesse for a discussion of food in the Middle Ages–what did a well-equipped kitchen contain? What kind of dishes were cooked, with what ingredients? And who did the cooking and baking? With some digressions on international variations of hand pies and sandwiches, Wisconsin fish fries, and …
Get every episode summarized
Each time Ask a Medievalist publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from Ask a Medievalist

Episode 100: What I’m Tolkien About
Ask a Medievalist
May 1, 20261:24:03pending

Episode 99: Respect My Authority
Ask a Medievalist
Jan 21, 20261:24:50pending

Episode 98: In Rome for the Calends
Ask a Medievalist
Jan 6, 20261:13:05pending

Episode 97: Non-Roman Calendars
Ask a Medievalist
Nov 25, 20251:17:22pending