About this episode
On this week's Cooking Issues, Dave and Nastassia are joined in the studio by colleague Peter Kim from the Museum of Food and Drink, and tackle deli slicers, the peculiarities of pectin and pepper, disputed ratios in simple syrup recipes, the Tokyo Tsukiji Market Tour, and why you should think twice about refilling your SodaStream with dry ice.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Get every episode summarized
Each time Cooking Issues publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from Cooking Issues
Boris Lopez's Combat-Style Cuisine
Cooking Issues
Tier Four Fig Farmers
Cooking Issues
Stocking The Garage (feat. Frankie Celenza)
Cooking Issues
So Many Bad Words in Butchery (feat. Heather Marold Thomason)
Cooking Issues