
About this episode
The _ Cooking Issues _ team is charged up this week! The chatroom is alive and full of comments and Dave is plowing through listener questions. Find out which _ Cooking Issues _ faithful listener doesn’t have a circulator, learn about dry rubs, infusions and knife sharpening and laugh along with Dave as he offers his usual dose of wit and energy.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Get every episode summarized
Each time Cooking Issues publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from Cooking Issues

Boris Lopez's Combat-Style Cuisine
Cooking Issues

Tier Four Fig Farmers
Cooking Issues

Stocking The Garage (feat. Frankie Celenza)
Cooking Issues

So Many Bad Words in Butchery (feat. Heather Marold Thomason)
Cooking Issues