
About this episode
Our old friend Greg Orth, Master of Flavor, returns for the 7th year in a row for our annual Valentine's Day-ish tradition. Over the years, Greg – founder of Craft Tastings – has lead us through a wide variety of beer and food pairings. We started with chocolate, then moved on to a much wider array of snacks from bacon to popcorn and beyond. This time around, we come back to chocolate but swap out the beer for whiskey! Greg has been experimenting with using whiskey for his specialty pairing events, and we were more than happy to be his guinea pigs. In Happy Fun Time, Wayne hosted a round of There's Weird in My…Booze. And, Steph, being out of her comfort zone, channeled our friend Lew Bryson in a Know Your Bourbon segment. After all of that, you will be surprised to learn that we actually remained relatively sober throughout the evening. Like real adults.
Do you love Beer Busters? Of course you do!
Why not leave us a rating and review on your podcast platform of choice and consider supporting us on Patreon.
Get every episode summarized
Each time Beer Busters publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from Beer Busters

269: So Long, And Thanks For All The Beer
Beer Busters

268: Pour Man's Brewing, St. Boniface Brewing, and Inspiration Brewing (or Pawpa...
Beer Busters

267: BierHall Brewing (or Algorithms)
Beer Busters

266: Truth Beer Co. (or Trains and Porches)
Beer Busters