
About this episode
With Nick Cox and Tim Kreider at Cox Brewing Company
In this episode we take a trip to Rheems, PA to hit up the veteran owned and operated Cox Brewing to chat with owners Nick and Tim. We discuss their shiny new brewing system, expansion plans, connections to Rheems, and much more. Dan reports on the sale of New Belgium Brewing (which was fresh news when we recorded this). In Happy Fun Time, Wayne hosts a round of Bad Beer Reviews: Hazy Edition. And Steph talks about the process of backsweetening in Know Your Beers. All the while we sip on a pleasant panoply of Cox beers.
Do you love Beer Busters? Of course you do!
Why not leave us a rating and review on your podcast platform of choice and consider supporting us on Patreon.
Get every episode summarized
Each time Beer Busters publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from Beer Busters

269: So Long, And Thanks For All The Beer
Beer Busters

268: Pour Man's Brewing, St. Boniface Brewing, and Inspiration Brewing (or Pawpa...
Beer Busters

267: BierHall Brewing (or Algorithms)
Beer Busters

266: Truth Beer Co. (or Trains and Porches)
Beer Busters