About this episode
Why are big-chain delivery pizza crusts so disgusting? What’s a Trinidad scorpion pepper? Can you make milk from cream just by adding water? Tune in to this week’s edition of Cooking Issues as Dave Arnold tackles these issues and more. Learn about the safety of raw milk cheeses, the story behind Halloumi cheese and of course — hear some hilarious anecdotes from Dave and the crew. This program was brought to you by Fairway Market.
“99.9% of the cream you buy in the supermarket has been highly ultra pasteurized. The reason for this is cream doesn’t sell as quickly as milk or get used as quickly.” [22:00]
–Dave Arnold on Cooking Issues
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