About this episode
Got discard piling up? You’re not alone — and you’re not wasting it either. In this fun and practical episode of Ditch the Store, CJ explains what sourdough discard actually is, why it’s still useful, and how to turn it into delicious everyday snacks.
From crunchy crackers to fluffy crumpets and savoury pancakes, we’re going beyond the loaf to make the most of your hard work and flour stash. Plus — you’ll learn how to store discard safely, stretch your starter, and get creative with no-waste baking.
✅ What is discard and why you shouldn’t toss it
✅ Easy cracker & crumpet recipes using starter discard
✅ Tips for storage, flavour, and gut-friendly baking
✅ Why discard isn’t ideal for bread, but perfect for snacks
📥 Get Sourdough Starter Cheat Sheet at: mojohomestead.net/sourdoughstarter
📸 Tag @MojoHomestead to share your creations!
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