About this episode
Plain, strong, wholemeal, rye, spelt… choosing the right flour can feel like a trip through a dusty jungle aisle at the health food store.
In this episode, CJ breaks down what works best for sourdough, what each flour does to your dough, and how to make the most of what you’ve already got in the pantry. Whether you’re baking for health, flavour, or just what’s on hand — this one will help you pick the flour that’s right for your loaf.
📸 Share your starter and flour picks — tag me @MojoHomestead 🎁 Still need the 2-Week Starter Tracker? → Download it free at Sourdough Starter Cheat Sheet
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