About this episode
Brent interviews Chef Jeff Lustre of the restaurant Demitasse about
experimenting with foods and creating innovative dishes.
Get every episode summarized
Each time Pointed Questions with Brent Weinbach publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from Pointed Questions with Brent Weinbach
Episode 35: Instructions
Pointed Questions with Brent Weinbach
Oct 10, 20221:06:36pending
Episode 34: Flying
Pointed Questions with Brent Weinbach
Oct 29, 20201:52:06pending
Episode 33: Money
Pointed Questions with Brent Weinbach
Sep 5, 202055:04pending
Episode 32: Art Sleuthing
Pointed Questions with Brent Weinbach
Jul 6, 20201:10:23pending