About this episode
Besides wine and beer, probably the most common aperitif in Spain is vermouth. A fortified wine, not indigenous from Spain, but so popular that there is a ritual and a time for it.
A gathering with friends, prior to lunch, or why not, just by yourself with a small nibble, is the perfect excuse for a break and a nice time.
Learn the history and let us know your inputs.
Salud!
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