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About this Episode
Marissa Mullen aka @ThatCheesePlate, @CheeseByNumbers, and @ThatCheeseClass (www.instagram.com/thatcheeseplate) is here to talk about, um, duh, cheese. Her new book, That Cheese Plate Will Change Your Life, just came out and even though we know cheese plates are way more fun to make, when, like, you can have friends over, cheese plates for one are encouraged. ALL CHEESE PLATES CAN BE PERSONAL CHEESE PLATES IF YOU DREAM BIG ENOUGH.
Follow along with recs (and share your own via DM) on the “Gee Thanks, Just Bought It!” Instagram: www.instagram.com/geethanksjustboughtitpod
Marissa tells us about two product recs: One is a great gift and one is a big influencer-y secret. Also, wheel of brie + cookie cutter = you look very talented in the kitchen. And we all know what I am not, right? (You all do a group shout: “talented in the kitchen!”) That’s right.
Mentioned On This Episode!
- That Cheese Plate Will Change Your Life: https://www.thatcheeseplate.com/
- The Brooklyn Slate Cheese Board: https://www.brooklynslate.com/products/cheese-board-starter-kit?variant=8299196225
- Contact Background Paper: https://amzn.to/2Z6XzlD
- Mini Ring Light: https://amzn.to/3fLMTPe
Head to www.geethanksjustboughtit.com for the DIY flatbread cracker recipe!
Thanks for listening!
Site Makeover Alert! Check out blog posts and all of the recommended products by past guests, listeners and Caroline at www.geethanksjustboughtit.com
Shop the Amazon store! https://www.amazon.com/shop/geethanksjustboughtit
Join the book club! We’re reading Wow, No Thank You by Samantha Irby: https://www.instagram.com/p/B-kvVHqnKiH/
The Spreadsheet is UNDER CONSTRUCTION and it will be back soon, better than ever!
Follow along with recs (and share your own via DM) on the “Gee Thanks, Just Bought It!” Instagram: www.instagram.com/geethanksjustboughtitpod
We have a phone number! Call it! You may be featured on an upcoming special listeners-only ep of the podcast: 424-245-0736.
Want to get in touch more formally? Have a rec you want to rec? Shoot me an email! [email protected]
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No transcript available for this episode.
