EP-21 From Sazerac to Shenanigans

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 Brandon and Bobby crack open a bottle of Sazerac Rye and dive into a conversation that’s equal parts nostalgic and off-the-wall. From the viral videos that shaped our youth to the art of crafting pierogis—plus a bold dream of a corned beef pierogi crossover—we’re serving up stories with a side of spice. We also look ahead to the Virginia Bourbon Festival and toss around some fantasy football chatter. It’s a rye-fueled ride through memory lane, culinary ambition, and gridiron dreams. 

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