Eli's Restaurant Group's Brunch Debut

0:00Eli's restaurant group is bringing Sunday brunch to two spots in Connecticut, starting this April at Eli's on Whitney, in Hamden and Eli's Branford. These sister joints are known for solid eats, and now they're serving a breakfast classics with fun twists from 11.30 a.m. to 2.30 p.m. each Sunday. The menus packed with standouts, like an acai bowl, loaded with fresh fruit, coconut, granola, and local honey. You've got a kale frittata, with caramelized onions and cheeses, smash burgers topped with fried eggs, chala French toast, drowning in berries, and maple syrup, avocado toast with everything, seasoning, and a prosciutto grilled cheese. No brunch is complete without drinks, and they're splitting cocktails into coffee vibes and bloody merry mixes. Think salted honey lattes, shaken aspressos with brown sugar, gray goose bledies with fancy garnishes, and mimosas in orange, pineapple, or grapefruit. Fans are buzzing since Eli's already draws crowds for dinner and lunch, and this adds

1:02a chill weekend option without leaving the state. It's perfect for those lazy mornings turning into boozy afternoons. Swing by Eli's on Whitney, at 2392, Whitney Avenue, in Hamden, or Eli's Branford, at 624 West Main Street in Branford 2, cash to debut. Your taste buds will thank you. You've been listening to Hartford News today, AI-powered local news.