Easter Egg Tacos: Quick & Fancy Brunch

0:00It's April 5th. Welcome to Vancouver News today, powered by AI. I'm Cory with the story. Yo, kicking off Easter brunch with these quick egg tacos that hit different perfect for six peeps, using simple stuff like eggs, mini tortillas, avocados, and salsa. Start with four tablespoons butter and a nonstick pan, toss in one diced shallot and half a green pepper, saute until soft. This six free range eggs with sea salt, ground pepper, and a pinch of smoked paprika, then pour them in. Cook smart, one minute on heat, one minute off, repeating to their how you like. Half way, great awesome Jarlsburg, Fontina, or Swiss cheese, finished with a third cup chopped cilantro. Warn the tortillas in foil in the oven boom, ready to fill and serve. Folks love this because it's in prom two vibes, no fuss, pairs great with mimosas or crisp bacon, guests build their own. Eating a fun and fresh for that holiday table. Topping sealed the deal, salsa, diced avocado, sliced green onion, pickled jalapeños, even

1:04prosciutto if you're fancy, keeps it light, tasty, under 30 minutes total. There you have it, elevate your Easter game with these tacos, grab the ingredients and brunch like a boss.