About this episode
Maestro, thank you for joining me. Before we dive into your music, I’d really like to hear about your beginnings. Could you tell us about your background?
Of course. I was born in 1862, just outside Paris. My father was a baker—always kneading dough while humming—and my mother dabbled in piano. I remember sneaking into the living room to press the keys while she played. My first memories of music are not concerts or lessons, but the hum of the street, the ringing of church bells, and my mother’s faint piano melodies. At seven, I began formal piano lessons, though I often daydreamed through them.
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