Cronulla's Best Bagels & Eats

0:00If you're chasing the best bagel in Sydney, head straight to Hendrix in Cranella. Owner Todd Rosenfeld has nailed a hand-shaped, boiled and baked version after years of tweaking. It's fluffy with a sourdough tang, size like a New York classic, but softer and taller, for easy eating. Rosenfeld's process spans two days of stretching and resting the dough, then a quick boil and honey water, and a sea dusting before baking golden. He skips the chewy pitfalls that turn off some critics, aiming for consistency and height that makes his stack up against any sliced bread. The salmon bagel shines with cured alaskan salmon, pickled onions, tomatoes, enough to tell cream cheese, and fried capers. Go big with the chicken schnitzel, overflowing with lettuce, cheese, cowboy butter, and peper mayo, or try the bacon egg with house custard. It's a no-frill spot near the beach, perfect for e-bike regulars and dog walkers grabbing treats. While you're there, check nearby gyms. Manspeel coffee and caring boss

1:01links award-winning brews up to $35 a cup alongside flat whites. thoroughbred bakery and Kirawee packs slow-fermented sourdough and killer pastries like rhubarb donuts or brisky rolls. These Cranella Eats turn a beach day into a flavor feast, blending artisan vibes with grabbing go ease that keeps you coming back. That's your update from Sydney News Today, powered by AI. I'm Corey with The Story.