About this episode
This is a reupload of our intial episode on Cranberries. something happened in the upload that seriously degraded the audio quality, well below our modest standars. so this is a rerecorded and reuploaded epiosde, with much better audio.
In this episode we discuss the history, selection, and growing of the most underappreciated berry in north America. First clarifying the muddy definition of cranberry, then following its history from the indigenous nations of north America, through colonization, up to today. We cover how to grow cranberries, both in your home garden, as well as a guerilla gardening plant. and finally we wrap up with the many easy ways to prepare and preserve this incredible little berry.
If you like our show, please consider supporting us on Patreon. Our Patrons get early access to episodes, bonus content, and a direct line to the Rev Garden team.
https://www.patreon.com/RevGarden
Our show is written and produced on occupied Abenaki land, and we pay portion of the shows proceeds to the Wabanaki Alliance in the form of rent.
Today we would like to recommend The Sioux Chef's Indigenous Kitchen, by Sean Sherman https://sioux-chef.com/
Get every episode summarized
Each time The Revolutionary's Garden publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
