About this episode
Beatriz De La Pava Hucke meets two writers and chefs who explore their culture, history and identity through food.
Dina Macki is a recipe developer and writer who basis her work around Omani cuisine. She works with international brands, restaurants and hotels in the UK and in the Gulf region. She’s just published her debut cookbook, Bahari: Recipes from an Omani Kitchen and Beyond.
Keshia Sakarah is a chef and owner of Caribe’ - Caribbean Eating and the Baruru Supper-club. She travelled across the Caribbean Islands to discover and collect traditional recipes. Her first book, Caribe': A Cookbook with History, will come out in 2025.
Produced by Sarah Kendal, Alice Gioia and Jane Thurlow.
(Image: (L) Keshia Sakarah, courtesy of Keshia Sakarah. (R) Dina Macki, courtesy of Dina Macki.)
Get every episode summarized
Each time The Conversation publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
