About this episode
Monday Headlines: Albo booed at Bondi memorial a week after terror attack with his approval rating plunging, Red Cross see a spike in blood donations, and Interest rates likely to go up twice in 2026.
Deep Dive: Christmas leftovers are often one of the best parts of the holidays, but they can also make you wonder, is this still safe to eat?
Every year, hospital emergency departments across Australia see a spike in food poisoning cases over the Christmas and New Year period, often linked to improperly stored leftovers.
In this episode of The Briefing, Helen Smith is joined by food technologist Cheryl Hughes from Facts on Food who explains how to safely store, freeze and reheat leftovers, what the ‘sniff test’ can tell you and how to avoid getting sick while still making the most of your festive food.
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