About this episode
What makes food sweet? How do we protect against food alteration? New e-paper, and possible treatment for ebola
Get every episode summarized
Each time Chemistry World Podcast publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from Chemistry World Podcast
Advances in CAR-T cancer therapy & carbon materials' hidden defects | The chemic...
Chemistry World Podcast
Sep 2, 202633:36pending
UK science department abolished & Ireland's crumbling concrete | The chemical br...
Chemistry World Podcast
Aug 19, 202631:24pending
Thermo Fisher antibody data manipulation & the shrinking chemical recycling indu...
Chemistry World Podcast
Aug 5, 202629:47pending
50 years after Seveso & changing the way we separate hydrocarbons | The chemical...
Chemistry World Podcast
Jul 22, 202634:49pending