About this episode
Michelin-starred Chef Curtis Duffy shares his incredible journey from hating food as a young kid in Ohio to running one of the most celebrated restaurants in the world, Ever, which even appeared on the hit Hulu series The Bear! Curtis talks about cooking for Paul Stanley and Metallica, the discipline and artistry that goes into a Michelin-starred dish, and how his parents’ tragic murder-suicide gave him the relentless drive to succeed. He’s also got stories about bad business deals, reinventing himself, and his brand-new book Fireproof: Memoir Of A Chef that dives deep into his amazing, inspiring life. Plus, he even shares some culinary tips to help you level up your breakfast game!
Purchase Fireproof: Memoir Of A Chef: https://www.curtisduffy.com/book
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