Ceviche Masterclass with Chef Krish Dutt at Tunki

0:00It's March 27th. This is Adelaide News Today, AI-powered stories from your city. I'm Cory with the story. Tunky Restaurant in West Lakes is launching hands-on ceviche masterclasses on Saturday, the 25th of April, and Saturday, the 30th of May, both starting at 12 p.m. These sessions at the Lakes Resort Hotel Spotlight, Nikkei cuisine, mixing Peruvian and Japanese flavors, and cost two. $149 per person, with spots limited to 16 guests each. Led by Chef Krish Dutt, the classes dive into precise techniques for preparing fresh ceviche, including a live fish-fileting demo and crafting, though, key tigers milk marinade. Guests kick off with a glass of sake and leave with a take-home pack featuring recipes, signature sauces, and a tunky apron. Chef Krish brings decades of experience from kitchens in Fiji, as private chef for Jordan's royal family and the opening team at Masu in Auckland. His passion lies in balancing acidity and texture in both classic Peruvian styles and

1:04modern Nikkei twists. The hotel's general manager calls these classes a fresh way to connect with the venue, sharing Krish's expertise and no heat seafood cooking. They aim to offer stand-out culinary adventures for food lovers. Bookings are open now, including options for private groups, so check out Tunky's site to snag a spot before they fill up.