Calling Ahead with Stevie Lane

Stevie Lane is a producer on the podcast, Heavyweight. To offer your own advice, call Zak @ 844-935-BEST ZAK: Maybe you've had this experience, where you go online and try to make a reservation at a restaurant. STEVIE: And you go into the reservation, you know, portal, and you put it in the time you want and the number of people and the date and it's like, no reservations except at like, midnight or like, 3 pm. And you're like, well, that's not helpful. I found that in those situations, the best thing to do is just call because I feel like 8 out of 10 times, there is actually a reservation and once you just get somebody on the phone, you can usually make that reservation. ZAK: I think that that's great and practical. And I also feel like there's like, a deeper meaning there, insofar as like, yes, machines and tech can, like, help organize the world. But there is nothing like, actually, connecting with another human. STEVIE: Oh, absolutely. I mean, my feeling is like, in a world where everything is about texting about maximun efficiency and you can just text your doctor's office to make an appointment or like, message your lawyer on Instagram, or you know, whatever. With all these sort of fast ways of getting in touch, I think people just aren't really calling and having this in-person conversations anymore and it's so easy not to. But there's nothing like actually hearing a voice on the other end of the phone and when you're faced with that person's voice and having that kind of connection with them, you want to help or you want to listen or you wanna be helpful and I think that's part of it too. When you're on the phone with the host, they're like, yeah, maybe we can squeeze you in. Whatever it is, because you're having this kind of like, in-person interaction. My name is Stevie Lane and I'm a producer on the podcast, Heavyweight. ZAK: If you haven't listened to Heavyweight...it's really one of the all-timers. It's my favorite show. You should definitely listen. And if you want to give some advice, I would love to hear it. Give me a call at 844-935-BEST. And we're kind of running low on Food Friday advice so I would love to hear your advice on anything but especially something food-related, like today's episode. And if you're enjoying this show, please consider leaving a rating or review on Apple Podcasts. That's one thing you can do that's gonna help other people discover this show. Thank you so much. Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information. --- Help Zak continue making this show by becoming a Best Advice Show Patron @ https://www.patreon.com/bestadviceshow --- Fill out the TBAS listener survey to help Zak get to know you better. https://forms.gle/f1HxJ45Df4V3m2Dg9 --- Call Zak on the advice show hotline @ 844-935-BEST or email him a voice-memo at [email protected] this episode on IG @BestAdviceShow Learn more about your ad choices. Visit megaphone.fm/adchoices