Butter-Basted Tomahawk Steak (FlavorVille™)

0:00Butter-basted tomahawk steak, flavor-vill-trade mark. This is elite steakhouse content, hard sear, foaming butter, slow-based drip. That golden butter waterfall shot is what makes this go viral. Ingredients One Large Tomahawk Steak, Two Table Spoons Olive Oil, Three Table Spoons Butter, Four Cloves Garlic Crushed, One Teaspoon Black Pepper, One Teaspoon Salt, One Teaspoon Smoked Paprika, Step 1 Dry and Season Pat Steak Dry, Season Heavy with Salt, Pepper Paprika, Step 2 Sear Hard Heat Skillet Until Smoking, Add Oil, Place Steak Down, Do Not Move for 2-3 Minutes, Step 3 Flip and Crust Turn Steak, Sear Other Side Until Deep Crust Forms, Step 4 Butter-Based Moment Add Butter Plus Garlic, Tilt Pan, Spoon Melted Butter Over Steak Continuously, Step 5 Finish Cook, Continue Basting Until Internal

1:03Temp Hits Your Preference, Step 6 Rest and Slice Let Rest 5 Minutes, Then Slice To Reveal Juicy Center,