About this episode
Welcome to the second episode of our Brassica Week super special. Each day this week we will be publishing a mini episode covering a specific cultivar of our most versatile vegetable species, Brassica Oleracea.
In this second installment of our Brassica Week we will be covering the under appreciated but incredibly delicious twin to Kale... Collard Greens!
We cover the history of this increible green, from its origins alongside Kale, to its first plantings in the US where it became directly tied to the fate of enslaved africans and their descendents.
We of course cover how to grow this hardy green, and even include some tips to properly cook it!
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