BOP IT

This week on Ventilation Issues Dave, Nastassia, Major and the rest tackle the toki low-ball, crepes and omeletes, a couple of Control Freak questions, and more. Plus, all the hard-hitting food news you've come to expect from this program. 

Classics in the Field: The Fundamental Techniques of Classic Cuisine by the French Culinary Institute. 

No dogs or cephalopods  were harmed in the making of this podcast.

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