BBQ Tuna

0:00It is Monday. Mash it up Monday is a thing that happens on our show. Adam and Allison, it's where we take two weird food combinations. We try them out based on your recommendation. Yes. And these are foods that whenever you tell your friends that you like them, they don't believe you. They don't want to try them. So then you can tell us to try them and then just show them the YouTube video and be like, see Adam and Allison thought this was great. Who was it that recommended the tuna and barbecue sauce? Janet left a comment about this. And I'm not sure if maybe Janet knows someone who likes this or if Janet loves this herself. The comment just said can tuna with barbecue sauce mixed it. Okay. I should pop the top on that, too. No, I don't. It's going to. You're not going to do it in here. I'm going to. I'm going to sting up the break room. Well, because I'm going to have to pour the juice somewhere. Might as well be down the sink. And hopefully I could get some warm water and soap to clear out the smell. I don't know how I don't know if I can do it. It's going to be really good to get some complaints. But you know. So is this basically going to be like tuna salad, but instead of using mayo, it's barbecue sauce.

1:02Yeah. Yeah. All right. We're going to try this out. It does have potential. It does have potential. But I mean, I just can't compare. I can't help but compare the last time we had tuna, it was supposed to be with peanut butter mix and it was atrocious. It was so gross. And you're right. Barbecue sauce is like a sweetness. It's a sweet creamy element, which is going to be similar to peanut butter. We're just missing that saltiness. And I don't. I don't feel like it was the salty. This is fault of why that peanut butter tuna was so disgusting. However, here is my one saving grace for why I think this combination for mash it up Monday might be good. Smoked tuna dip is good. The smoky flavor goes well with the tuna. Oh boy. Am I right there? Yeah, but the sweetness. Yeah. But if the smokiness goes with tuna and it goes with barbecue sauce, potentially, barbecue sauce could be go with tuna. Oh, Alison, you look sick. Yeah. I'm mixing up the barbecue sauce in the tuna right now. And I'm

2:04that alone. Is it the look of it or is it the smell combinations that maybe a little more barbecue sauce in there? I don't think you ain't having enough with the barbecue sauce. Okay. All right. I think for this to be good, it's going to have to be heavy on the barbecue sauce. You think that's good? Oh, yeah. Yeah. Probably good there. Oh, you know what? I don't it's one of us is going to have to eat this with a knife. Oh, that's fine. I can do it. I can do it. Um, so Alison is mixing up this, uh, this canned tuna and barbecue sauce. Oh, it looks foul. It looks so foul. I can't. It looks really bad. I can't, I can't. And by the way, canned tuna is a gross smell. It smells like cat food and anybody who doesn't buy that. I can't trust. Oh, I feel so nauseous. All right. Well, we don't need to, we don't need to have any,

3:05any spills in the studio. Okay. Because then that's really going to mess up my day. So are you telling me not to yet? Is that, are you giving me a warning? I'm asking. Please not. But here's, here's some, uh, here's some reinforcement that this is going to be okay. Uh, got a taxi says tuna sandwich is with barbecue trips inside are the best. Uh, so there's a chance that this could be good. Um, if you want to watch this a little later on today and I highly recommend you do because I, I don't know how Alison's going to be able to handle this. I don't, I don't either. I'm so nervous. Are you going to go first? Yeah, I can go first. Okay. Um, you can text the word too, but to you be to 601 995 from 101 seven. That's how you subscribe to our YouTube channel. Um, I'm trying to be positive about this. I'm trying to have a hopeful, um, I'm trying to be hopeful is what I'm trying to say. Okay. But I'm going to go first here. The canned tuna

4:06and barbecue sauce mash it up Monday. Oh, you're shaking to one down the hatch. Um, um, you don't hate it. No, that's a good sign, but it's not great. I think it smells way worse than it tastes. Okay. The aftertaste is not great. I'm not loving the aftertaste. Oh, it's not even the smell. It's just the way it looks. There's something, I mean, it looks like yak. It looks like sick. It, um, that's why you got to watch this on our YouTube channel later on today. Alison, you don't have to take as big of a bite as I did. Um, barbecue sauce and tuna mash it up Monday. Oh, I feel like I'm trying to kill a spider right now. And I'm like, trying to get the courage to do it. Okay. Okay. Okay. All right. I think you're going to be

5:08surprised at how not bad it is. It was not a good snack. I would not recommend this to somebody. Okay. Okay. But it's not as like barf inducing as it seems. Here we go. Here we go. And three, two, one. Alison down the hatch. She put it in. She closed her lips. She isn't yet to take a bite. Oh, no. Oh, no. Alison, I'm going to kick the trash can over you in case you need it. Oh, um, Alison is chewing it up. I got it. Not as bad as it seems, right? No, it's bad. It's bad. Really? Okay. Got it down. I did. That's don't, don't do it. Just put male in your freaking tuna. What is wrong with people? All right. Alison hates it.

6:14They can do this at 7.15 in the morning or whatever. There it is. Mash it up Monday.