About this episode
Zennon Wijlens is the co-owner and Head Chef at Paris Butter in Auckland. He was part of a delegation attending this years Ubud Festival in Bali, courtesy of the Asia New Zealand Foundation. Founded in 2015, the Festival is cross-cultural culinary adventure, showcasing Indonesia's diverse cuisine and extraordinary local produce. Zennon joined us to discuss the restaurant trade, his career in cooking, and what Indonesia brings to the table in NZ.
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Whakawhetai mo te whakarongo .. thanks for listening !
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