About this episode
Can I still eat this? We’ve all been tempted by food that's past its posted freshness date. While many people worry about illness or the yuck-factor and toss food out, others trust their noses and look for ways to not waste food. But seriously — what does 'Best by,' 'Sell by,' and 'Use by' dates even mean? On this episode, Nikki and Mr. Malone enter the mysterious world of food labeling. And with food safety expert Dr. Robert Brackett as their guide through our refrigerators and cupboards, they'll find out if the dates on our food are really just BS.
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