An Executive Chef

Butchering whole alligators, costing out every plate down to the garnish, and perfecting grilled sweetbreads with Cindy Wolf, an executive chef. What was it like to cook for Julia Child? And what popular item does she wish she could purge from the menu?

Dan's latest book is Reset: How to Change What's Not Working. It's out in hard cover and as an audiobook.

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1. What’s a word or phrase that only someone from your profession would be likely to know and what does it mean?

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