About this episode
Amanda Cohen, the chef and owner of Dirt Candy, is a trailblazer in the world of vegetable-forward cooking and an outspoken advocate for going gratuity-free. The chef, writer, and cookbook author dropped by the Eater Upsell studios to talk with Greg and Helen about shrugging off the “healthy” label, the current status of vegetable driven cuisine and getting Google alerts from her mom. But first, Greg and Helen shoot the shit about whether or not delivery has gone too far.
Learn more about your ad choices. Visit megaphone.fm/adchoices
Get every episode summarized
Each time Eater's Digest publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from Eater's Digest
Introducing Land of the Giants: Delivery Wars
Eater's Digest
Jul 2, 202135:42pending
Mayoral Candidate Eric Adams Thinks Roof Farms Can Save New York (aired December...
Eater's Digest
Jun 25, 202127:39pending
Oatly's Massive IPO, A Government Aid Update, and Impossible Burgers in Schools
Eater's Digest
May 28, 202141:29pending
The Unique Challenge of Reopening a Massive Restaurant Space
Eater's Digest
May 7, 202154:54pending