
About this episode
Urban agroforestry is more than the marriage of city farms and community forestry; there are many ways multi-story perennial food systems can take shape in these spaces. In this episode, we hear from Sarah Lovell, Director of the University of Missouri Center for Agroforestry; Cathy Bukowski, PhD Candidate at Virginia Tech and author of a book on community food forests; and Matt Lebon, owner and operator of Custom Foodscaping in St.Louis. Each shares their perspective on urban applications of agroforestry, from permaculture design and edible landscaping, to food forests and urban farm conservation.
Get every episode summarized
Each time The Agroforestry Podcast publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from The Agroforestry Podcast

Maple Sugaring in the Lower Midwest
The Agroforestry Podcast

The Chestnut Improvement Network
The Agroforestry Podcast

Silvopasture with Hogs: What?! How and Why
The Agroforestry Podcast

Shiitake Happens: Integrating Fungi into Whole Farm Systems
The Agroforestry Podcast